Smash #1 - scaled - Beer Recipe - Brewer's Friend

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Smash #1 - scaled

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sneaky Beagle Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 13th 2018
1.066
1.015
6.8%
59.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Mosaic0.73 oz Mosaic Hops Pellet 12.3 Boil 60 min 32.28 15%
1.22 oz Mosaic1.22 oz Mosaic Hops Pellet 12.3 Boil 15 min 26.77 25%
1.22 oz Mosaic1.22 oz Mosaic Hops Pellet 12.3 Boil 0 min 25%
1.71 oz Mosaic1.71 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 35%
4.88 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Queen Lane Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Smash #1 - scaled" American IPA beer recipe by Sneaky Beagle Brewing. BIAB, ABV 6.77%, IBU 59.04, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 18:45 UTC