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saison180713

159 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday July 13th 2018
1.053
1.004
6.4%
21.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 78.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.3%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Dr. Rudi14 g Dr. Rudi Hops Pellet 11 Boil 60 min 21.25 33.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 0 min 66.7%
42 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
10 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"saison180713" Saison beer recipe by inkyoung park. All Grain, ABV 6.41%, IBU 21.25, SRM 5.68, Fermentables: (Pilsner, Wheat, Vienna, CaraMunich I) Hops: (Dr. Rudi, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 14:23 UTC