saison180713
159 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Dr. Rudi14 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.25 |
33.3% |
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
66.7% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
50 °C |
15 min |
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
10 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"saison180713" Saison beer recipe by inkyoung park. All Grain, ABV 6.41%, IBU 21.25, SRM 5.68, Fermentables: (Pilsner, Wheat, Vienna, CaraMunich I) Hops: (Dr. Rudi, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 14:23 UTC