SS Maiden Voyage - Beer Recipe - Brewer's Friend

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SS Maiden Voyage

138 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday July 13th 2018
1.043
1.003
5.2%
21.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 9%
17.25 lb Skagit Valley Copeland Pilsner17.25 lb Skagit Valley Copeland Pilsner 37 1.6 69%
2.25 lb Mecca Grade Vanora2.25 lb Mecca Grade Vanora 37 5.9 9%
2.25 lb Mecca Grade Shaniko White Wheat2.25 lb Mecca Grade Shaniko White Wheat 39.5 3.1 9%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.85 75%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.78 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.4 gal (73.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.4 gal (25.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 13.96 g | 55.9 qt) 13.06 52.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.4 g | 73.6 qt) 17.5 70  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 20.88 83.5
Equipment Profile Used: System Default
"SS Maiden Voyage" Saison beer recipe by Brewer #74645. All Grain, ABV 5.19%, IBU 21.63, SRM 3.51, Fermentables: (Acidulated Malt, Flaked Wheat, Skagit Valley Copeland Pilsner, Mecca Grade Vanora, Mecca Grade Shaniko White Wheat) Hops: (Mount Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:15 UTC