Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talley - Session Beers
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 13th 2018
1.046
1.013
4.3%
51.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 28.76 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 7.68 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Whirlpool 0 min 5.24 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool 0 min 9.74 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 44.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Let drop from 154 to 145 Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Talley - Session Beers. BIAB, ABV 4.34%, IBU 51.42, SRM 4.88, Fermentables: (Pale 2-Row, Munich Light, White Wheat, CaraRed, Flaked Oats) Hops: (Citra, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:25 UTC