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Awesome Recipe

200 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday July 13th 2018
1.062
1.004
7.7%
28.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Cane Sugar0.9 lb Cane Sugar 46 0 64.3%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 35.7%
1.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 15 min 27.97 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.66 g | 6.7 qt) 1.39 5.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.39 5.6
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Karch. Extract, ABV 7.67%, IBU 27.97, SRM 2.4, Fermentables: (Cane Sugar, Dry Malt Extract - Light) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:14 UTC