Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: LT
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 13th 2018
1.047
1.010
4.9%
33.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5.9 Boil 60 min 23.81 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.06 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.56 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.75 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein Rest Temperature -- 135 °F 15 min
Beta Sacch' Rest Temperature -- 145 °F 35 min
Alpha Sacch' Rest Temperature -- 165 °F 25 min
Mashout Temperature -- 172 °F 5 min
1.25 gal Sparge -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by LT. BIAB, ABV 4.86%, IBU 33.43, SRM 2.98, Fermentables: (Pilsner) Hops: (German Tradition, Saaz) Other: (Fermax Yeast Nutrient, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 21:39 UTC