Brave dog Amber ale - Beer Recipe - Brewer's Friend

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Brave dog Amber ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 13th 2018
1.046
1.009
4.9%
37.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 84.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 30 min 32.23 31.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 5.43 22.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
"Brave dog Amber ale" American Amber Ale beer recipe by Brave Dog Beers - Leo Cruz. All Grain, ABV 4.92%, IBU 37.66, SRM 10.45, Fermentables: (Pilsner, CaraMunich III, Caramel Wheat) Hops: (Nugget, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 23:56 UTC