Jalapeno Face IPA - Beer Recipe - Brewer's Friend

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Jalapeno Face IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday July 13th 2018
1.070
1.015
7.2%
99.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.74 lb United Kingdom - Maris Otter Pale9.74 lb Maris Otter Pale 38 3.75 83.5%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3.4%
0.28 lb German - CaraRye0.28 lb CaraRye 34 67 2.4%
1.24 lb American - Rye1.24 lb Rye 38 3.5 10.6%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 52.58 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.44 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.23 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 30 min 6.46 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Sliced Jalapeno Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.83 19.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.75 19  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Jalapeno Face IPA" American IPA beer recipe by Brewer #49996. All Grain, ABV 7.16%, IBU 99.7, SRM 9.41, Fermentables: (Maris Otter Pale, Honey Malt, CaraRye, Rye) Hops: (Magnum, Citra) Other: (Sliced Jalapeno)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 02:06 UTC