Pšeničné prázdniny - Beer Recipe - Brewer's Friend

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Pšeničné prázdniny

134 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday July 13th 2018
11.0 °P
1.6 °P
5.0%
11.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.15 kg German - Wheat Malt3.15 kg Wheat Malt 37 3.84 44.4%
3.25 kg German - Floor-Malted Bohemian Pilsner3.25 kg Floor-Malted Bohemian Pilsner 38 3.31 45.8%
700 g German - Munich Dark700 g Munich Dark 37 39.87 9.9%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 6.12 26.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 3.8 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 5 min 1.83 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 28.8 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 50  
Equipment Profile Used: System Default
"Pšeničné prázdniny" Weizen/Weissbier beer recipe by nurse02. All Grain, ABV 5.01%, IBU 11.75, SRM 9.27, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Munich Dark) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 17:19 UTC