It's a Trap, Bino! - Beer Recipe - Brewer's Friend

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It's a Trap, Bino!

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Gustavo
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday July 13th 2018
1.065
1.018
6.2%
38.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 10%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14 Boil 60 min 25.21 52.9%
8 g Magnum8 g Magnum Hops Pellet 14 Boil 20 min 13.57 47.1%
17 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 66 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 13
Estimated amount in fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
"It's a Trap, Bino!" Belgian Dubbel beer recipe by Gustavo. All Grain, ABV 6.18%, IBU 38.79, SRM 15.97, Fermentables: (Pale Ale, Aromatic, CaraMunich III, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 15:26 UTC