Brown Chocolate - Beer Recipe - Brewer's Friend

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Brown Chocolate

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 13th 2018
1.058
1.011
6.2%
24.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 86.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.6%
4 oz American - Black Malt4 oz Black Malt 28 500 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.32 36.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 8.31 36.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 5.22 27.3%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.69 10.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Brown Chocolate" American Brown Ale beer recipe by joshuadoneal. Extract, ABV 6.21%, IBU 24.85, SRM 20.92, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Pale Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 15:04 UTC