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Awesome Recipe

359 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday July 13th 2018
1.108
1.022
11.3%
67.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Vienna55 lb Vienna 37 4 54.2%
7.50 lb Flaked Oats7.5 lb Flaked Oats 33 2.2 7.4%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 14.8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 4.9%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 11.8%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
2 lb Corn Syrup2 lb Corn Syrup - (late boil kettle addition) 37 0.5 2%
101.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 First Wort 0 min 33.33 33.3%
200 g Warrior200 g Warrior Hops Pellet 16 Whirlpool at 175 °F 20 min 33.82 66.7%
300 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.9 gal (107.59 qt). Suggest reducing initial water volume to 11.47 gal (45.86 qt) and adding 14.9 gal (59.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43 gal (171.99 qt). Suggest reducing strike water volume to 4.44 gal (17.76 qt) and adding 31 gal (123.99 qt) sparge/top-off. 35.44 141.8  
Strike water volume at mash thickness of 1.5 qt/lb 35.44 141.8  
Mash volume with grains 43 172  
Grain absorption losses -11.81 -47.3  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.36 g | 105.4 qt) 27 108  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 25.26 101.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 25 100  
Total: 39.06 156.3
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Brewer #110501. All Grain, ABV 11.34%, IBU 67.15, SRM 8.57, Fermentables: (Vienna, Flaked Oats, Flaked Wheat, Wheat Malt, Pale Ale, Cane Sugar, Corn Syrup) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 13:41 UTC