Weissbeir - Beer Recipe - Brewer's Friend

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Weissbeir

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 13th 2018
1.055
1.014
5.4%
13.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 24.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 49.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.6%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 1.5%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.81 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.61 30.5  
Mash volume with grains 9.24 36.9  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.79 59.2
Equipment Profile Used: System Default
"Weissbeir" Weissbier beer recipe by Crozure. All Grain, ABV 5.41%, IBU 13.81, SRM 5.25, Fermentables: (Maris Otter Pale, White Wheat, Pilsner, Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 12:52 UTC