Kjeller 5 - Lupulin Session IPA 25L
152 calories
13.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
German - Pale Ale2.5 kg Pale Ale |
|
39 |
2.3 |
45.5% |
|
0.50 kg |
German - Pale Wheat0.5 kg Pale Wheat |
|
39 |
1.5 |
9.1% |
|
2.50 kg |
Heidelberg2.5 kg Heidelberg |
|
38 |
1.4 |
45.5% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra LupuLN250 g Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 77 °C
|
20 min |
50.01 |
50% |
|
50 g |
Citra LupuLN250 g Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
4 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra LupuLN2 (Lupulin Pellet) 100 g Citra LupuLN2 (Lupulin Pellet) Hops |
|
50.01 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 20.9 L)
|
17.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
25.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Going into fermentor
|
25 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"Kjeller 5 - Lupulin Session IPA 25L" American IPA beer recipe by Kjeller 5. All Grain, ABV 5.32%, IBU 50.01, SRM 3.41, Fermentables: (Pale Ale, Pale Wheat, Heidelberg) Hops: (Citra LupuLN2) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-13 12:33 UTC
