Eldstogo Imperial Stout - Beer Recipe - Brewer's Friend

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Eldstogo Imperial Stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Valdres Friluftsbryggeri / Små Vesen
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday July 13th 2018
1.074
1.018
7.4%
57.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 31.1%
3 kg Munich - Dark 20L3 kg Munich - Dark 20L 33 20 18.6%
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 19.9%
2.40 kg United Kingdom - Crystal 60L2.4 kg Crystal 60L 34 60 14.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3.1%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 70 min 38.81 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.43 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 12.22 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 21.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 73  
Equipment Profile Used: System Default
"Eldstogo Imperial Stout" Russian Imperial Stout beer recipe by Valdres Friluftsbryggeri / Små Vesen. All Grain, ABV 7.37%, IBU 57.47, SRM 32.35, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale Ale, Crystal 60L, Flaked Oats, Chocolate) Hops: (Admiral, East Kent Goldings, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-11-09 08:13 UTC