Jeff "Citra PaleAle" - Beer Recipe - Brewer's Friend

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Jeff "Citra PaleAle"

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 13th 2018
1.057
1.009
6.2%
23.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 91.5%
400 g Belgian - Munich400 g Munich 38 6 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 3.38 1.3%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 20 min 4.09 2.5%
14 g Chinook14 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 3.55 8.8%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 1.1 2.5%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool 0 min 4.4 10%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 7 25%
20 g Citra20 g Citra Hops Pellet 11 Hopback 0 min 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Hopback 0 min 25%
20 g Chinook20 g Chinook Hops Pellet 13 Hopback at 100 °C 0 min 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.6
Mash volume with grains (equipment estimates 32.3 L) 32.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.4
Top off amount 5.8
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Jeff "Citra PaleAle"" Blonde Ale beer recipe by Brewer #116928. BIAB, ABV 6.21%, IBU 23.53, SRM 3.78, Fermentables: (Pilsner, Munich) Hops: (Chinook, Citra, Cascade) Other: (Gypsum, Table Salt)
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  • Last Updated: 2020-04-10 00:29 UTC