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Mangose

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniele Menegatti
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday July 13th 2018
1.044
1.007
4.8%
5.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 2.77 78%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 20%
0.10 kg German - Munich Dark0.1 kg Munich Dark 37 39.87 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 5.4 Boil 60 min 5.88 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriandolo Spice Boil 10 min.
24 g Sale rosa Himalaya Other Boil 10 min.
1.30 kg Mango Other Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Succhero da tavola       CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua via Verro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 16 30 50 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Beta Amilasi Infusion -- 64 °C 40 min
15 L Alfa Amilasi Infusion -- 70 °C 10 min
15 L Mash out Infusion -- 78 °C 10 min
13.5 L Lavo fino a 30 Litri Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Mangose" Gose beer recipe by Daniele Menegatti. All Grain, ABV 4.76%, IBU 5.88, SRM 6.45, Fermentables: (Pilsner, Wheat Malt, Munich Dark) Hops: (Lemondrop) Other: (Coriandolo, Sale rosa Himalaya, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 10:15 UTC