GRANLUND - Beer Recipe - Brewer's Friend

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GRANLUND

180 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: BENNO
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 13th 2018
1.059
1.012
6.2%
40.5
12.1
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,200 g Liquid Malt Extract - Light2200 g Liquid Malt Extract - Light 35 9.18 68.8%
454 g Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen 42 3.84 14.2%
526 g Corn Sugar - Dextrose526 g Corn Sugar - Dextrose 46 16.4%
3,180 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 g American - Roasted Barley20 g Roasted Barley 33 300 16.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g AMARILLO30 g AMARILLO Hops Leaf/Whole 8.64 Boil 20 min 22.89 23.1%
70 g AMARILLO70 g AMARILLO Hops Leaf/Whole 8.64 Boil 5 min 17.58 53.8%
30 g AMARILLO30 g AMARILLO Hops Leaf/Whole 8.64 Dry Hop 4 days 23.1%
130 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 21.8
Mash volume with grains (equipment estimates 19.1 L) 21.9
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 21.3 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Brewdate 2018.07.13
OG=1.059
Dryhop 2018.07.19

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  • Last Updated: 2018-11-30 10:30 UTC