Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday July 13th 2018
1.044
1.004
5.4%
18.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 39.5%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 46.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.6%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 14.36 74.1%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 4.4 25.9%
27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 19.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 32.7  
Equipment Profile Used: System Default
"Weissbier" Weizen/Weissbier beer recipe by norriseio. All Grain, ABV 5.35%, IBU 18.76, SRM 4.41, Fermentables: (Wheat Malt, Pilsner Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 03:43 UTC