Wit (hefeWeissen) - Beer Recipe - Brewer's Friend

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Wit (hefeWeissen)

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: panda
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 9th 2012
1.053
1.012
5.3%
16.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.9%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 32.1%
0.80 kg Belgian - Unmalted Wheat0.8 kg Unmalted Wheat 36 2 14.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 87.2%
5 g Saaz5 g Saaz Hops Pellet 4 Boil 5 min 12.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Other Boil 5 min.
20 g Indian Coriander Seed Spice Boil 5 min.
2 g Chamomile Herb Boil 5 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Start Mash Infusion -- 51 °C 10 min
10 Main Mash Infusion -- 67 °C 45 min
15 Sparge Mash Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36.5
Mash volume with grains (equipment estimates 43.9 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Wit (hefeWeissen)" Belgian Pale Ale beer recipe by panda. BIAB, ABV 5.31%, IBU 16.81, SRM 3.83, Fermentables: (Pilsner, Munich, Wheat, Unmalted Wheat) Hops: (East Kent Goldings, Saaz) Other: (Orange Peel, Indian Coriander Seed, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2012-04-09 22:18 UTC