Robust Hope - Beer Recipe - Brewer's Friend

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Robust Hope

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 13th 2018
1.058
1.013
5.8%
38.3
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.3 Boil 60 min 18.42 20%
1 oz First Gold1 oz First Gold Hops Pellet 7.3 Boil 20 min 14.87 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.1 Boil 10 min 5 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.1 Dry Hop 3 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 8.95 35.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Robust Hope" American Porter beer recipe by shrob. BIAB, ABV 5.82%, IBU 38.29, SRM 30.71, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 70L, Black Patent) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 15:03 UTC