BIAB Craftbrewer Challenger ESB - Beer Recipe - Brewer's Friend

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BIAB Craftbrewer Challenger ESB

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 13th 2018
1.055
1.015
5.3%
47.5
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pearl5.5 kg Pearl 37 2.1 93.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.2%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 40.2 50%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 10 min 7.29 25%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 40.8
Mash volume with grains (equipment estimates 39.9 L) 44.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 40.8  
Equipment Profile Used: System Default
"BIAB Craftbrewer Challenger ESB" Best Bitter beer recipe by wine52. BIAB, ABV 5.28%, IBU 47.49, SRM 8.58, Fermentables: (Pearl, CaraHell, Crystal 140L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 01:09 UTC