crean ale
158 calories
13.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Cluster110 g Cluster Hops |
|
Lupulin Pellet |
7 |
First Wort
|
0 min |
16.35 |
100% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Cluster (Lupulin Pellet) 110 g Cluster (Lupulin Pellet) Hops |
|
16.35 |
100% |
|
110 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
130 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1447 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Fly Sparge |
-- |
64 °C |
130 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.25 L. Suggest reducing initial water volume to 45.4 L and adding 110.85 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 152.82 L. Suggest reducing strike water volume to 27.58 L and adding 107.42 L sparge/top-off.
|
135 |
|
Strike water volume at mash thickness of 5 L/kg
|
135 |
|
Mash volume with grains
|
152.8 |
|
Grain absorption losses
|
-27 |
|
Remaining sparge water volume (equipment estimates 46.7 L)
|
110.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
2.5 |
|
Pre boil volume (equipment estimates 156.3 L)
|
220 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
150 |
|
Going into fermentor
|
150 |
|
Total:
|
245.4
|
| Equipment Profile Used: |
System Default |
"crean ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 16.35, SRM 4.41, Fermentables: (Grits, Pilsner, CaraMunich II, Cane Sugar) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-13 04:22 UTC
