English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 13th 2018
1.061
1.015
6.1%
37.3
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 93.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.3%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 22.3 37.5%
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 5 Boil 30 min 15.02 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 26.6
Mash volume with grains (equipment estimates 31.7 L) 29.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

Any ESB ale yeast will do.

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  • Last Updated: 2019-01-03 03:56 UTC