Neipa - Beer Recipe - Brewer's Friend

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Neipa

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday July 13th 2018
1.068
1.021
6.2%
29.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 62.5%
10 lb American - Pilsner10 lb Pilsner 37 1.8 31.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 6.79 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 5.28 8.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 10 min 4.92 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.83 16.7%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.56 16.7%
1 oz Tangerine1 oz Tangerine Hops Pellet 6.5 Whirlpool 0 min 4.23 16.7%
0.50 oz Tangerine0.5 oz Tangerine Hops Pellet 6.5 Dry Hop at 66 °F 7 days 8.3%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 7 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12259
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 17.25 69
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Damonico. All Grain, ABV 6.15%, IBU 29.61, SRM 6.38, Fermentables: (Flaked Oats, Maris Otter Pale, Pilsner, Flaked Corn) Hops: (Brewer's Gold, Cascade, Cascade , Tangerine)
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  • Last Updated: 2018-09-12 02:12 UTC