Chamomile Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chamomile Saison

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 13th 2018
1.050
1.010
5.3%
22.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bestmalz - BEST Pilsen11.5 lb BEST Pilsen 37 1.9 70.2%
19.50 oz Torrified Wheat19.5 oz Torrified Wheat 36 2 7.4%
19.50 oz Rye19.5 oz Rye 38 3.5 7.4%
19.50 oz Great Western - American Munich19.5 oz American Munich 35.4 7.94 7.4%
19.50 oz Cane Sugar19.5 oz Cane Sugar - (late boil kettle addition) 46 0 7.4%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 14.3 First Wort 0 min 22.91 27%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 170 °F 15 min 73%
77.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirlfloc Fining Boil 10 min.
1.20 tsp Wyeast - Beer Nutrient Other Boil 10 min.
38 g chamomile flowers Herb Boil 5 min.
6.50 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.19 qt). Suggest reducing initial water volume to 10.79 gal (43.15 qt) and adding 1.8 gal (7.19 qt) sparge/top-off. 12.58 50.3  
Total strike volume 12.58 50.3  
Mash volume with grains 13.8 55.2  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.44 g | 45.8 qt) 10.44 41.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 9 g | 36 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 9.93 39.7  
Total: 12.58 50.3
Equipment Profile Used: System Default
 
Notes

split batch - 5 gal to farmhouse hybrid, 5 gal to T-58

Last Updated and Sharing
 
1,864
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 23:41 UTC