Citra Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Citra Cascade Pale Ale

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Perry
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday July 12th 2018
1.075
1.017
7.7%
26.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 76.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.62 47.1%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 160 °F 10 min 23.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 29.4%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Citra Cascade Pale Ale" No Profile Selected beer recipe by Mike Perry. All Grain, ABV 7.66%, IBU 26.62, SRM 14.59, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 20L, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose, Dry Malt Extract - Dark) Hops: (East Kent Goldings, Citra)
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  • Last Updated: 2018-07-21 20:02 UTC