Englosh Old Ale - Beer Recipe - Brewer's Friend

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Englosh Old Ale

269 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday July 12th 2018
1.080
1.026
7.1%
50.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 55%
12 lb German - Vienna12 lb Vienna 37 4 30%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.5%
1 lb Molasses1 lb Molasses 36 80 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 35.34 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 10.81 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.27 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
4 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 22.04 88.2
Equipment Profile Used: System Default
"Englosh Old Ale" British Strong Ale beer recipe by Randy Daily. All Grain, ABV 7.07%, IBU 50.42, SRM 14.8, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Barley, Molasses) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-07-12 22:03 UTC