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IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 12th 2018
1.061
1.010
6.7%
51.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pale Ale22 kg Pale Ale 38 3.4 84.6%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 3.8%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 3.8%
1 kg German - Carapils1 kg Carapils 35 1.3 3.8%
1 kg Belgian - Munich1 kg Munich 38 6 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Vic Secret120 g Vic Secret Hops Pellet 15.5 Boil 40 min 41.83 31.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 3.81 7.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 15 min 5.91 7.9%
100 g Cascade100 g Cascade Hops Pellet 5 Boil 0 min 26.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Boil 0 min 26.3%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Mash In Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.6 L. Suggest reducing initial water volume to 45.4 L and adding 62.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 56.5 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 100
Going into fermentor 100
Total: 151.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Black Soul. All Grain, ABV 6.66%, IBU 51.56, SRM 8.29, Fermentables: (Pale Ale, Cara 20L, Cara 45L, Carapils, Munich) Hops: (Vic Secret, Centennial, Cascade)
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  • Last Updated: 2018-07-13 20:21 UTC