Smoked Red rye ale - Beer Recipe - Brewer's Friend

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Smoked Red rye ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wallace and Gromit Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 12th 2018
1.045
1.012
4.4%
32.7
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.2%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5.6%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5.6%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 2.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.56 37%
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 11.22 7.4%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 5 min 11.18 37%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.2 Boil 5 min 4.76 18.5%
2.70 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
To 10 gallons of water add:

Gypsum CaSO4 2.3grams add 0.57 tsp
Calcium Chloride CaCl2 6 grams add 1.76 tsp
Epsom Salt MgSO4 2 grams add 0.44 tsp
Canning Salt NaCl 1 grams add 0.17 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Temperature -- 68 °C 45 min
14.6 L Sparge -- 100 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Did not use wyeast 1056. Used wyeast private collection 1217


Beer was too sweet. Would suggest doubling ibus to round out sweetness.

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  • Last Updated: 2019-03-02 20:49 UTC