VIc Nelson - Beer Recipe - Brewer's Friend

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VIc Nelson

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday July 12th 2018
1.071
1.020
6.8%
110.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.2 4.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 30 min 28.91 9.5%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 212 °F 0 min 49.76 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 13.38 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 9.5%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 28.6%
10.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 146 °F 60 min
Starting Mash Thickness: 7.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 31.28 gal (125.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 19.28 gal (77.12 qt) sparge/top-off. 30 120  
WARNING: Based on your provided mash thickness (7.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.25 g). Reduce mash thickness to 2.55 qt/lb or increase pre-boil volume to 27.75 g.    
Strike water volume at mash thickness of 7.5 qt/lb 30 120  
Mash volume with grains 31.28 125.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"VIc Nelson" Specialty IPA: New England IPA beer recipe by James Vikings. All Grain, ABV 6.81%, IBU 110.24, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Vic Secret, Nelson Sauvin)
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  • Last Updated: 2018-07-22 18:34 UTC