"Crossed Streams" Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Crossed Streams" Pale Ale

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday July 12th 2018
Similar Recipes

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

"Citranomicon" Extra Pale Ale

by ceide12

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 54

1.058
1.015
5.8%
45.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 30.39 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.69 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Mash at 152.

Brix = 12
OG = 1.052
F Brix = 7
ABV: 4.7%

Last Updated and Sharing
 
1,228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 00:09 UTC