Hazy Shade of Summer - Beer Recipe - Brewer's Friend

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Hazy Shade of Summer

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SGC
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 12th 2018
1.065
1.016
6.4%
47.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 3.3%
1.50 lb German - Red X1.5 lb Red X 36 12 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 g Mosaic1.4 g Mosaic Hops Pellet 11.2 Boil 10 min 0.65 1.4%
2.80 g Mosaic2.8 g Mosaic Hops Pellet 11.2 Boil 5 min 0.72 2.8%
2.80 g Mosaic2.8 g Mosaic Hops Pellet 11.2 Boil 0 min 2.8%
3.20 oz Mosaic3.2 oz Mosaic Hops Pellet 11.2 Whirlpool at 190 °F 0 min 44.74 89.2%
4 g Amarillo4 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 1.44 3.9%
101.72 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
5.25 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Hazy Shade of Summer" Specialty IPA: New England IPA beer recipe by SGC. All Grain, ABV 6.37%, IBU 47.56, SRM 5.82, Fermentables: (Pale 2-Row, Golden Promise, Red X, Flaked Oats, White Wheat) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2018-07-12 20:29 UTC