Apricot Gose - Beer Recipe - Brewer's Friend

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Apricot Gose

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 12th 2018
1.047
1.008
5.2%
20.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 33.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Boil 30 min 19.99 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sea Salt Flavor Boil 30 min.
0.50 oz Coriander Herb Boil 10 min.
1.10 oz Ginger Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1 tsp Gypsum and .5 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.89 27.5  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 7.13 28.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.5
Equipment Profile Used: System Default
 
Notes

07/12/18
1300 5 Gal RO H2O




S.G. 1.046



07/17/18 S.G. 1.010-1.008
Nice Ginger zing ( not overpowering) and nice tartness, could go with just Ginger gose, still thinkin'

08/15/18 got contaminated, bummer

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 18:42 UTC