DAMP FINE BEER - Beer Recipe - Brewer's Friend

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DAMP FINE BEER

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALL ABOUT BEER
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 12th 2018
1.048
1.012
4.7%
23.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Pilsner Malt3.3 kg Pilsner Malt 37.3 1.93 74.2%
1.15 kg German - Dark Munich1.15 kg Dark Munich 36 10 25.8%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.9 Boil 60 min 21.1 50%
30 g Spalt30 g Spalt Hops Pellet 3 Boil 5 min 2.58 50%
60 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.9
Mash volume with grains (equipment estimates 34.3 L) 34.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"DAMP FINE BEER" Weissbier beer recipe by ALL ABOUT BEER. BIAB, ABV 4.69%, IBU 23.68, SRM 5.92, Fermentables: (Pilsner Malt, Dark Munich) Hops: (Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 22:15 UTC