DAMP FINE BEER
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
21.1 |
50% |
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.58 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
31.9 |
Mash volume with grains (equipment estimates 34.3 L)
|
34.8 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"DAMP FINE BEER" Weissbier beer recipe by ALL ABOUT BEER. BIAB, ABV 4.69%, IBU 23.68, SRM 5.92, Fermentables: (Pilsner Malt, Dark Munich) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 22:15 UTC