Try Hard IPA - Beer Recipe - Brewer's Friend

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Try Hard IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 12th 2018
1.057
1.011
6.0%
55.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.4%
2 lb American - Vienna2 lb Vienna 35 4 14.2%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 4.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 14 Boil at 212 °F 60 min 10.55 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 60 min 6.53 9.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 10 min 15.93 19%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool 10 min 18.38 19%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 13 Dry Hop at 64 °F 14 days 0.89 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 13 Dry Hop at 64 °F 14 days 0.89 9.5%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 13 Dry Hop at 64 °F 14 days 0.89 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Dry Hop at 64 °F 14 days 0.89 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 154 °F 60 min
3.3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Try Hard IPA" American IPA beer recipe by Me. All Grain, ABV 6.02%, IBU 54.95, SRM 6.47, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Horizon, Simcoe, Chinook, Columbus, Amarillo, Centennial) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-14 15:47 UTC