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coffee milk stout

242 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday July 12th 2018
1.072
1.025
6.2%
17.3
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 28%
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 18.6%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 8.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.5%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 9.3%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 18.6%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 8.5%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 17.29 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 83.41 g | 333.6 qt) 86.31 345.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 222.1 g | 888.4 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 288.81 1155.2
Equipment Profile Used: System Default
"coffee milk stout" American Stout beer recipe by bretts545. All Grain, ABV 6.15%, IBU 17.29, SRM 41.12, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 60L, Flaked Oats, Chocolate, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 18:39 UTC