RECEITA TRADICIONAL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RECEITA TRADICIONAL

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JULIANO
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 12th 2018
1.047
1.008
5.1%
22.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.6 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.79 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacau Flavor Bottling 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: carbonatação      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.86 L. Suggest reducing initial strike volume to 41.44 L and adding 7.46 L sparge/top-off. 48.9
Strike water volume (equipment estimates 47.1 L) 48.9
Mash volume with grains (equipment estimates 51.1 L) 52.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Volume into fermentor 34
Total: 48.9  
Equipment Profile Used: System Default
"RECEITA TRADICIONAL" Blonde Ale beer recipe by JULIANO. BIAB, ABV 5.13%, IBU 22.39, SRM 5.69, Fermentables: (Pilsner, Caramel Pils, CaraMunich I) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (cacau)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 18:56 UTC