2018 NEIPA - Beer Recipe - Brewer's Friend

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2018 NEIPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday July 12th 2018
1.070
1.018
6.8%
53.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb German - Carapils2 lb Carapils 35 1.3 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 24.61 3.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 0 min 12.68 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 0 min 16.42 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

2L starter.

155 degrees for whirlpool

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  • Last Updated: 2018-07-20 20:11 UTC