Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | Flaked Wheat | 34 | 2 | 11.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
2 lb | German - Carapils | 35 | 1.3 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Summit | Pellet | 18.5 | Boil | 60 min | 24.61 | 3.7% | |
2 oz | Citra | Pellet | 11 | Aroma | 0 min | 14.8% | ||
1 oz | Galaxy | Pellet | 14.25 | Aroma | 0 min | 7.4% | ||
1 oz | Citra | Pellet | 11 | Whirlpool at 155 °F | 0 min | 12.68 | 7.4% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 155 °F | 0 min | 16.42 | 7.4% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14.8% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 7.4% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 22.2% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 14.8% | ||
13.50 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.58 | 26.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6.5 | 26 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |