Berliner Weisse
137 calories
13.4 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
30 |
Boil off losses
|
-1.4 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Berliner Weisse" No Profile Selected beer recipe by Bryggerset. All Grain, ABV 4.55%, IBU 0, SRM 3.36, Fermentables: (Wheat Malt, Pilsner, Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 10:21 UTC