NEIPA #001 - Beer Recipe - Brewer's Friend

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NEIPA #001

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday July 12th 2018
1.069
1.018
6.8%
31.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 68.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
1.05 lb Flaked Wheat1.05 lb Flaked Wheat 34 2 10.3%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 10.3%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 3.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.5%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Amarillo16.5 g Amarillo Hops Pellet 7 Boil 30 min 17.72 12.9%
49 g Citra49 g Citra Hops Pellet 14 Dry Hop 3 days 38.4%
49 g Mosaic49 g Mosaic Hops Pellet 12.7 Dry Hop 3 days 38.4%
13 g Citra13 g Citra Hops Pellet 14 Whirlpool at 170 °F 10 min 13.74 10.2%
127.50 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.56 g | 26.3 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.69 30.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.35 21.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3.5 14  
Total: 6.88 27.5
Equipment Profile Used: System Default
"NEIPA #001" Specialty IPA: New England IPA beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 6.8%, IBU 31.46, SRM 6.46, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Wheat, Flaked Oats, Honey Malt, Munich - Light 10L) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2018-07-14 12:30 UTC