Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

195 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday July 12th 2018
15.4 °P
4.6 °P
5.9%
27.5
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 58.3%
25 kg Proximity - Malted Oats25 kg Malted Oats 29.9 2.5 14.6%
12.50 kg Red shed - Biscuit (18 ºL)12.5 kg Biscuit (18 ºL) 35 18 7.3%
8.50 kg American - Caramel / Crystal 75L8.5 kg Caramel / Crystal 75L 33 75 5%
10.25 kg Red shed - Light Chocolate Malt10.25 kg Light Chocolate Malt 29 111 6%
8.50 kg Red shed - Black Bear Wheat Malt8.5 kg Black Bear Wheat Malt 33 355 5%
6.80 kg Bairds - Roasted Barley6.8 kg Roasted Barley 33 600 4%
171.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
520 g Centennial520 g Centennial Hops Pellet 10 First Wort 90 min 20.5 36.6%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 20 min 4.57 35.2%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.43 28.2%
1,420 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.65 L. Suggest reducing initial water volume to 45.4 L and adding 670.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 627.87 L 514.7
Strike water volume at mash thickness of 3 L/kg 514.7
Mash volume with grains 627.9
Grain absorption losses -171.6
Remaining sparge water volume (equipment estimates 373.5 L) 407.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 715.7 L) 750
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil Volume 700
Going into fermentor 700
Total: 922.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Tackledorange. All Grain, ABV 5.91%, IBU 27.5, SRM 37.8, Fermentables: (Pale 2-Row, Malted Oats, Biscuit (18 ºL), Caramel / Crystal 75L, Light Chocolate Malt, Black Bear Wheat Malt, Roasted Barley) Hops: (Centennial, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-10-02 18:29 UTC