WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 715.65 L. Suggest reducing initial water volume to 45.4 L and adding 670.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 627.87 L
514.7
Strike water volume at mash thickness of 3 L/kg
514.7
Mash volume with grains
627.9
Grain absorption losses
-171.6
Remaining sparge water volume (equipment estimates 373.5 L)
407.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 715.7 L)
750
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-7.1
Post boil Volume
700
Going into fermentor
700
Total:
922.5
Equipment Profile Used:
System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Tackledorange. All Grain, ABV 5.91%, IBU 27.5, SRM 37.8, Fermentables: (Pale 2-Row, Malted Oats, Biscuit (18 ºL), Caramel / Crystal 75L, Light Chocolate Malt, Black Bear Wheat Malt, Roasted Barley) Hops: (Centennial, Fuggles, East Kent Goldings)