Et Tu Brut IPA - Beer Recipe - Brewer's Friend

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Et Tu Brut IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.84 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Green Mountain Mashers
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday July 12th 2018
1.052
1.010
5.5%
65.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 16.7%
50 lb Peterson Quality Malt - Pilsner50 lb Peterson Quality Malt - Pilsner 37 1.8 83.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Galaxy (Yakima 2018)1 lb Galaxy (Yakima 2018) Hops Pellet 16.1 Whirlpool at 160 °F 15 min 29.68 50%
1 lb Vic Secret (Yakima 2018)1 lb Vic Secret (Yakima 2018) Hops Pellet 19.5 Whirlpool at 160 °F 15 min 35.95 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
4 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
3.20 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
81 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 Burlington Vermont Water (via CWD 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.08 gal (116.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.08 gal (68.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.39 gal (165.56 qt). Suggest reducing initial strike volume to 7.2 gal (28.8 qt) and adding 29.39 gal (117.56 qt) sparge/top-off. 36.59 146.4  
Strike water volume (equipment estimates 36.83 g | 147.3 qt) 36.59 146.4  
Mash volume with grains (equipment estimates 41.63 g | 166.5 qt) 41.39 165.6  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.08 g | 116.3 qt) 28.84 115.4  
Boil off losses -1.88 -7.5  
Post boil Volume 27.2 108.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Volume into fermentor 26 104  
Total: 36.59 146.4
Equipment Profile Used: System Default
 
Notes

Green Mountain Mashers club brew (first meeting for me) - 26 gallon batch with this profile. I took a 3 gal carboy home, pitched Hornindal kveik the next day (underpitched intentionally) at 81F. Dry hopping and adding amylase to DRY it out after 48-60 hours of primary.

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  • Last Updated: 2018-07-21 01:56 UTC