Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Flaked Rice | 40 | 0.5 | 16.7% | |
50 lb | Peterson Quality Malt - Pilsner | 37 | 1.8 | 83.3% | |
60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 lb | Galaxy (Yakima 2018) | Pellet | 16.1 | Whirlpool at 160 °F | 15 min | 29.68 | 50% | |
1 lb | Vic Secret (Yakima 2018) | Pellet | 19.5 | Whirlpool at 160 °F | 15 min | 35.95 | 50% | |
2 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc | Fining | Boil | 10 min. | |
4 tsp | Yeast nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 8 | 17 | 13 | 74 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.08 gal (116.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.08 gal (68.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 41.39 gal (165.56 qt). Suggest reducing initial strike volume to 7.2 gal (28.8 qt) and adding 29.39 gal (117.56 qt) sparge/top-off. | 36.59 | 146.4 |
Strike water volume (equipment estimates 36.83 g | 147.3 qt) | 36.59 | 146.4 |
Mash volume with grains (equipment estimates 41.63 g | 166.5 qt) | 41.39 | 165.6 |
Grain absorption losses | -7.5 | -30 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 29.08 g | 116.3 qt) | 28.84 | 115.4 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 27.2 | 108.8 |
Hops absorption losses (whirlpool, hop stand) | -1.2 | -4.8 |
Volume into fermentor | 26 | 104 |
Total: | 36.59 | 146.4 |
Equipment Profile Used: | System Default |