10A Weissen Up Hefe - Beer Recipe - Brewer's Friend

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10A Weissen Up Hefe

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Fathers Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 12th 2018
1.053
1.012
5.5%
9.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Wheat20 lb Dry Malt Extract - Wheat 42 3 90.9%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.2 Boil 30 min 9.33 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden Water Agt Mash 1 hr.
1.50 tsp Irish Moss Fining Boil 2 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       CO2 Level: 3.0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 9 11 90 44 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.06 g | 64.2 qt) 16.19 64.8  
Mash volume with grains (equipment estimates 16.06 g | 64.2 qt) 16.35 65.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 17.36 g | 69.5 qt) 17.5 70  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

Double recipe for split batch (Hefe/Peach Wheat)
Can use distilled water to cut mineral, if desired
Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch
Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch

5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase)

Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])

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  • Last Updated: 2023-10-23 13:45 UTC