Neipa - Beer Recipe - Brewer's Friend

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Neipa

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 12th 2018
1.045
1.011
4.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 64.2%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 9.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 9.2%
5 lb American - Vienna5 lb Vienna 35 4 9.2%
4.50 lb German - Acidulated Malt4.5 lb Acidulated Malt 27 3.4 8.3%
54.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.8 gal (99.19 qt). Suggest reducing strike water volume to 7.64 gal (30.56 qt) and adding 12.8 gal (51.19 qt) sparge/top-off. 20.44 81.8  
Strike water volume at mash thickness of 1.5 qt/lb 20.44 81.8  
Mash volume with grains 24.8 99.2  
Grain absorption losses -6.81 -27.3  
Remaining sparge water volume (equipment estimates 19.13 g | 76.5 qt) 19.63 78.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.06 160.3
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 4.39%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Rolled Oats, Carapils (Dextrine Malt), Vienna, Acidulated Malt)
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  • Last Updated: 2018-07-12 18:43 UTC