E.S.Braggot - Beer Recipe - Brewer's Friend

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E.S.Braggot

181 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 12th 2018
1.054
1.018
4.8%
32.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Maris Otter7 lb Liquid Malt Extract - Maris Otter 36 4 36.8%
4 lb United Kingdom - Crystal 50L4 lb Crystal 50L 34 50 21.1%
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 31.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.24 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 11.71 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.53 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.49 gal (45.96 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.97 g | 47.9 qt) 5.76 23  
Mash volume with grains (equipment estimates 11.97 g | 47.9 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
"E.S.Braggot" Strong Bitter beer recipe by SpaceBirch. Partial Mash, ABV 4.75%, IBU 32.48, SRM 12.64, Fermentables: (Liquid Malt Extract - Maris Otter, Crystal 50L, Honey, Dry Malt Extract - Light) Hops: (Kent Goldings)
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  • Last Updated: 2023-12-09 23:17 UTC