Traa-Dy-lioaar A.P.A - Beer Recipe - Brewer's Friend

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Traa-Dy-lioaar A.P.A

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Smith and Ray Brewing Co.
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 12th 2018
1.073
1.015
7.5%
69.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 100%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.53 20%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 39.71 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 20 min 11.22 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 0 min 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 90 min
Mash out Temperature -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 22 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 42.7  
Equipment Profile Used: System Default
"Traa-Dy-lioaar A.P.A" Double IPA beer recipe by Smith and Ray Brewing Co.. All Grain, ABV 7.5%, IBU 69.47, SRM 7.74, Fermentables: (Maris Otter Pale) Hops: (Cascade, Magnum) Other: (Protofloc )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 13:14 UTC