Pale -ish - Beer Recipe - Brewer's Friend

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Pale -ish

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Topher
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 12th 2018
1.041
1.010
4.1%
96.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 76.1%
850 g Flaked Oats850 g Flaked Oats 33 2.2 15.8%
440 g German - Acidulated Malt440 g Acidulated Malt 27 3.4 8.2%
5,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 First Wort 0 min 15.29 2%
68 g Motueka68 g Motueka Hops Pellet 7 Whirlpool at 78 °C 10 min 17.63 11.3%
68 g Galaxy68 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 10 min 35.89 11.3%
68 g Citra68 g Citra Hops Pellet 11 Whirlpool at 78 °C 10 min 27.71 11.3%
80 g Motueka80 g Motueka Hops Pellet 7 Dry Hop 6 days 13.3%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 6 days 13.3%
52 g Motueka52 g Motueka Hops Pellet 7 Dry Hop 4 days 8.7%
52 g Galaxy52 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 6.7%
600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 36.3
Mash volume with grains (equipment estimates 43.6 L) 39.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 27
Total: 36.3  
Equipment Profile Used: System Default
"Pale -ish" American IPA beer recipe by Topher. BIAB, ABV 4.08%, IBU 96.53, SRM 4.79, Fermentables: (Pale Ale, Flaked Oats, Acidulated Malt) Hops: (Citra, Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 09:06 UTC