Imperial Amber Ale - Beer Recipe - Brewer's Friend

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Imperial Amber Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 12th 2018
1.045
1.011
4.4%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber 35 10 100%
3.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 8.7  
Equipment Profile Used: System Default
"Imperial Amber Ale" Double IPA beer recipe by Brewer #80709. Extract, ABV 4.38%, IBU 0, SRM 8.54, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 20:20 UTC