Raspberry Citra Smoothy - Beer Recipe - Brewer's Friend

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Raspberry Citra Smoothy

181 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam @ Baldys Homebrew
Rating:
4.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday July 12th 2018
1.058
1.020
5.0%
50.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Dry Malt Extract - Light1700 g Dry Malt Extract - Light 42 4 25.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 22.4%
3,700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.5%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.7%
250 g German - Carapils250 g Carapils 35 1.3 3.7%
2 kg Raspberry, red2 kg Raspberry, red 2.3 0 29.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 9.62 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 23.92 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 50%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 16.65 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 11.5
Mash volume with grains (equipment estimates 26.9 L) 13.5
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.4 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"Raspberry Citra Smoothy" Clone Beer recipe by Adam @ Baldys Homebrew. Extract, ABV 5.01%, IBU 50.18, SRM 7.63, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Liquid Malt Extract - Light) Steeping Grains: (Rolled Oats, Crystal 60L, Carapils, Raspberry, red) Hops: (Citra, Magnum)
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  • Last Updated: 2018-08-27 09:14 UTC