Raspberry Citra Smoothy
181 calories
22.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
9.62 |
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
23.92 |
25% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
50% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.65 |
12.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
175 g |
Citra (Pellet) 175 g Citra (Pellet) Hops |
|
33.54 |
87.5% |
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
16.65 |
12.5% |
200 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.9 L)
|
11.5 |
Mash volume with grains (equipment estimates 26.9 L)
|
13.5 |
Grain absorption losses (steeping)
|
-3 |
Volume increase from sugar/extract (early additions)
|
2.5 |
Pre boil volume (equipment estimates 26.4 L)
|
11 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
11.5
|
Equipment Profile Used: |
System Default |
"Raspberry Citra Smoothy" Clone Beer recipe by Adam @ Baldys Homebrew. Extract, ABV 5.01%, IBU 50.18, SRM 7.63, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Liquid Malt Extract - Light) Steeping Grains: (Rolled Oats, Crystal 60L, Carapils, Raspberry, red) Hops: (Citra, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 09:14 UTC